Looking for a nutritious and easy-to-make bread recipe? Look no further than this 3 ingredient buckwheat bread! Buckwheat is a highly nutritious grain that is naturally gluten-free and boasts an excellent source of fiber and protein. With just three simple ingredients – buckwheat flour, water, and salt – this recipe yields a hearty, flavorful bread that is perfect for sandwiches, toast, or as a side dish with your favorite soup or stew. To make this bread, simply mix together the buckwheat flour, water, and salt and bake it in the oven. The result is a bread that is hearty and satisfying, with a slightly nutty flavor and a satisfying crunch. Plus, the recipe is incredibly easy to customize to your taste – try adding in herbs or spices to give your bread an extra boost of flavor. This 3 ingredient buckwheat bread is not only delicious but also a great option for those who are gluten-free or simply looking for a healthier bread option. With its high fiber and protein content, it will keep you feeling full and energized for hours. So why not give this recipe a try and see for yourself how easy and delicious baking your own bread can be!

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