Introducing our newest addition to our bakery collection - the biscuits made with cake flour! These biscuits are a perfect balance between flaky and soft, with a delicate yet rich flavor that will make your taste buds sing. What sets these biscuits apart from the rest is their use of cake flour, which gives them a unique texture and taste. Unlike other biscuits made with all-purpose flour, using cake flour creates a lighter, more tender crumb that practically melts in your mouth. You can enjoy these biscuits on their own, with a pat of butter, jam, or even add them to your favorite breakfast sandwich. They make a fantastic snack any time of the day and are loved by both adults and children alike. Our biscuits made with cake flour are made with only the finest ingredients, sourced locally, whenever possible. We use no artificial preservatives, so you can enjoy fresh, wholesome goodness in every bite. Try our biscuits made with cake flour today and taste the difference! We're confident you'll love them as much as we do.

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