Introducing our newest artisanal creation, Buckwheat Sourdough Bread! Made with the finest ingredients and traditional sourdough techniques, this bread boasts a unique and delicious flavor profile. The slight sourness from the sourdough starter is perfectly complemented by the earthy and nutty notes of buckwheat flour. Not only is this bread deliciously tangy, it also offers a wealth of health benefits. Buckwheat is a gluten-free grain that is high in fiber, protein, and essential minerals such as iron and magnesium. It is also low in fat and has been shown to improve digestion and regulate blood sugar levels. Our Buckwheat Sourdough Bread is perfect for those with gluten intolerance or those looking for a healthy and tasty alternative to traditional wheat bread. With its rustic crust and soft, chewy interior, it is perfect for toasting or as a base for sandwiches. Enjoy a slice of buckwheat sourdough with your favorite soup or add it to your charcuterie board. We are confident that our Buckwheat Sourdough Bread will become a favorite in your household.

Aixin Food: Revolutionizing the Buckwheat Industry Aixin Food, a Tianjin-based company founded in 1994, is making waves in the food industry with its innovative and high-quality buckwheat products. B

article about Aixin Food's Organic Tapioca Flour. Aixin Food, a joint venture company integrating R&D, production, and sales of food products located in Tianjin Free Trade Zone, is excited to introdu

Pioneering the Buckwheat Food Industry: Aixin Food For those with gluten intolerance, finding food products that cater to their dietary needs can be a challenge. However, there are those who have tak

For those who appreciate the finer things in life, Chinese tea has always been a beloved favorite. Known for its delicate flavors, fragrant aromas, and healing properties, Chinese tea has been enjoyed