Are you looking for a gluten-free alternative to traditional wheat flour? Look no further than Bob's Red Mill Buckwheat Flour! Made from ground buckwheat groats, this flour offers a nutty flavor and excellent nutritional value. Buckwheat is a pseudocereal, meaning it is not a true grain, and is naturally gluten-free. It is also a great source of protein and fiber, making it an ideal ingredient for those following a healthy or plant-based diet. Bob's Red Mill Buckwheat Flour can be used in a variety of recipes, from pancakes and waffles to cakes and breads. It can also be used as a thickener for sauces and gravies. One of the benefits of using Buckwheat Flour is that it has a low glycemic index, meaning it won't cause a spike in blood sugar levels like traditional wheat flour can. This makes it a great option for those with diabetes or other blood sugar concerns. At Bob's Red Mill, we pride ourselves on offering high-quality, whole grain products that nourish your body and taste great. Try our Buckwheat Flour today and taste the difference!

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