Introducing the perfect ingredient for your next sourdough recipe - Buckwheat Flour! This gluten-free flour adds a nutty and earthy flavor, and a unique texture to your baked goods. At TPFTZ AIXIN FOODSTUFFS CO., LTD., a reputable manufacturer, supplier, and factory in China, we offer the finest quality buckwheat flour that is freshly milled and ready to use.
Our buckwheat flour is made from 100% pure and natural buckwheat, which is known for its incredible nutritional value. It is rich in fiber, antioxidants, and essential minerals such as magnesium, iron, and zinc. With its low glycemic index, it is an ideal choice for those who are health-conscious or have gluten sensitivities.
Add our buckwheat flour to your sourdough starter and watch your bread rise to new heights! It has a distinctive flavor that pairs well with other whole-grain flours and works best for bread, pancakes, waffles, and more. Trust us - your taste buds will thank you! Try our buckwheat flour today and bring a touch of diversity to your baking.