Introducing our Buckwheat Sourdough Bread - a wholesome loaf like no other. Made with 100% buckwheat flour and our signature sourdough starter, this bread is perfect for those looking for a gluten-free option. Buckwheat flour, sourced from locally grown buckwheat groats, gives this bread a rich, nutty flavor that pairs perfectly with a variety of toppings. Our sourdough starter adds depth and complexity to the flavor, making each bite a true delight for your taste buds. Not only is our Buckwheat Sourdough Bread delicious, but it's also packed with nutrients. Buckwheat is a great source of fiber, protein, and essential minerals. Plus, our sourdough fermentation process enhances the bread's nutritional value and improves digestibility. Whether you're gluten-free or just looking for a tasty and nutritious loaf of bread, our Buckwheat Sourdough Bread is the perfect choice. Slice it up for toast, use it for sandwiches, or enjoy it on its own with a smear of butter. Each bite is sure to satisfy and leave you wanting more. Try it today and taste the difference for yourself!

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