Kuttu Flour is a popular choice for those who are looking for a healthier alternative to wheat flour. It is a gluten-free flour that is commonly used during the fasting period in India. Kuttu Flour is made from the buckwheat grain and is known for its high nutritional value.
At TPFTZ AIXIN FOODSTUFFS CO., LTD., we are a leading manufacturer, supplier, and factory of Kuttu Flour in China. We source the best quality buckwheat grains and use modern techniques to produce the finest quality Kuttu Flour in our state-of-the-art facility.
Our Kuttu Flour is rich in fiber, protein, antioxidants, and essential vitamins and minerals. It is great for making pancakes, bread, cakes, and many other delicious dishes. With the growing demand for gluten-free products, our Kuttu Flour is an excellent choice for those who want to maintain a healthy diet without compromising on taste.
Choose TPFTZ AIXIN FOODSTUFFS CO., LTD. for your Kuttu Flour needs and enjoy the goodness of this nutritious and delicious flour.