Kuttu Flour, also known as Buckwheat Flour, is a gluten-free flour that is becoming increasingly popular as a healthy alternative to regular wheat flour. This flour is an excellent source of essential nutrients such as magnesium, potassium, fiber, and protein, which make it a nutritious ingredient for a healthy diet. Kuttu flour is perfect for individuals who have celiac disease, gluten intolerance, or those who prefer a gluten-free diet. It has a unique flavor with a mildly earthy and nutty taste, making it an excellent ingredient for sweet and savory recipes. It can be used to make pancakes, bread, cookies, cakes, and a host of other tasty treats. Buckwheat flour is also incredibly versatile and can be mixed and blended with other gluten-free flours such as chickpea, rice, and tapioca flour. Moreover, it is a great option for vegan and vegetarian diets since it's a good source of protein. If you're looking to experiment with new ingredients in your cooking or following a gluten-free diet, Kuttu Flour should be on your list! You'll enjoy its slightly nutty flavor, versatility, and the wholesome goodness it brings to your diet. Try incorporating it into your meals and experience the rich flavors and health benefits it offers.

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article about the health benefits and uses of Buckwheat Flour. Buckwheat flour has been around for centuries, but it is only recently that it has gained popularity as a health food. It is fast gainin