Project | Per 100g | %reference value |
Energy | 1670KJ | 20% |
Protein | 19.1g | 32% |
Total Fat | 3.6g | 6% |
Unsaturated fatty acid | 2.9g | |
Carbohydrates | 71.3g | 24% |
Dietary fiber | 49.8g | 199% |
Sodium | 16.2mg | 2% |
Vitamin C | 248mg | 248% |
Anthocyanin | 100g | 172mg |
Project | Per 100g | %reference value |
Energy | 1575KJ | 19% |
Protein | 10.8g | 18% |
Total Fat | 4.4g | 7% |
Carbohydrates | 65.6g | 22% |
Dietary fiber | 14.3g | 57% |
Sodium | 0mg | 0% |
Project | Per 100g | %reference value |
Energy | 1685KJ | 20% |
Protein | 16.9g | 28% |
Total Fat | 5.5g | 9% |
Carbohydrates | 70.3g | 23% |
Dietary fiber | 46.9g | 188% |
Sodium | 0mg | 0% |