Tarary Buckwheat Flour is a high-quality flour that is made in our state-of-the-art factory, using only the finest buckwheat grains. This gluten-free flour has a distinctive nutty flavor and is perfect for baking bread, cakes, and other pastries. With its high nutritional value, Tarary Buckwheat Flour is ideal for people with a gluten intolerance, as well as those who are health-conscious. Our factory is committed to producing high-quality products using sustainable and eco-friendly methods. Try Tarary Buckwheat Flour today and taste the difference that comes from our dedication to quality.