Gluten-free organic high quality buckwheat flour

Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. We have a variety of flours to cater to different needs. Buckwheat flour is a must-have for dieters and three-high population.It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.

Products Details

 

Name

Packaging

Common Buckwheat Flour

Tartary Buckwheat Flour

Roasted Buckwheat Flour

Common Buckwheat Flour

Tartary Buckwheat Flour

Roasted Buckwheat Flour

Color

Light brown, Off-white, White

Light yellow, Yellow, Tawny

Brown

Aroma

Typical sweet grain flour aroma

Typical sweet grain flour aroma

Typical sweet grain flour aroma

Type

Powdery

Powdery

Powdery

Moisture g/100g ≤

14.0

14.0

14.0

Chroma(l value

64-87

70-79

70-79

Sediment concentration g/100g≤

0.05

0.05

0.05

Packing Specification

20kg/25kg

20kg

20kg

Purpose

Steamed bread,noodles, fresh noodles,  biscuits, bread, etc

Steamed bread, noodles, fresh noodles, biscuits, moon cakes, etc

Steamed bread, noodles, fresh noodles, biscuits, moon cakes, chocolate, etc

Storage and Shelf-life

The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.

The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.

The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.

Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. We have a variety of flours to cater to different needs. Buckwheat flour is a must-have for dieters and three-high population.It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. 

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