Low Glycemic Index focus on healthy eating

Brand:Low Glycemic Index

Products Details

Net Content: 500g(25gX20 bags) Nutrition Facts
Project Per 100g %reference value
Energy 1664KJ 20%
Protein 9.3g 16%
Total Fat 3.2g 5%
Carbohydrates 81.6g 27%
Sugar 0g 0%
Sodium 0mg 0%
Description Pure grain raw materials Contain 16 amino acid Sugar-free( all monosaccharides and disaccharides)Net Content: 500g(25gX20 bags) Nutrition Facts
Project Per 100g %reference value
Energy 1664KJ 20%
Protein 9.3g 16%
Total Fat 3.2g 5%
Carbohydrates 81.6g 27%
Sugar 0g 0%
Sodium 0mg 0%
Description Pure grain raw materials Contain 16 amino acid Sugar-free( all monosaccharides and disaccharides)Pure Grain Raw Materials Net Content: 500g Nutrition Facts
Project Per 100g %reference value
Energy 1525KJ 18%
Protein 14.4g 24%
Total Fat 0.6g 1%
Carbohydrates 72.9g 24%
Sodium 444mg 22%
Net Content: 600g(30gX20 bags) Nutrition Facts
Project Per 100g %reference value
Energy 1619KJ 19%
Protein 16.8g 28%
Total Fat 4.3g 7%
Unsaturated fatty acid 4.9g  
Carbohydrates 64.9g 22%
Dietary Fiber 10.9g 44%
Sodium 0mg 0%
Description: Contain 16 amino acid High dietary fiberNet Content: 500g(25gX20 bags) Nutrition Facts
Project Per 100g %reference value
Energy 1656KJ 20%
Protein 10.7g 18%
Total Fat 1.9g 3%
Carbohydrates 82.6g 28%
Sodium 0mg 0%
Description: Pure grain raw materials Contain 16 amino acidNet Content: 500ml   Alcoholic Strength:53%vol Raw Materials: Buckwheat original wine( buckwheat, sorghum,rice, glutinous rice, wheat, corn)Net Content: 500g(25gX20 bags) Nutrition Facts
Project Per 100g %reference value
Energy 1611KJ 19%
Protein 10.6g 18%
Total Fat 0.6g 1%
Carbohydrates 81.0g 27%
Dietary Fiber 4.0g 16%
Sodium 0mg 0%
Description Ready to enjoy when opened Pure grain raw materials: common buckwheat, Tartary buckwheat, corn, sorghum, black rice,millet, brown rice and highland barley Dietary fiber helps maintain normal intestinal function 

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