Introducing our Tarary Buckwheat Flour, proudly made in our factory with premium quality buckwheat grains. Our flour is gluten-free, making it an excellent alternative for those with gluten intolerance. Its nutty and earthy flavor is perfect for baking and cooking various dishes, such as pancakes, crepes, and noodles. It's high in fiber and protein, making it a nutrient-dense addition to your meals. Trust our factory for quality and healthy buckwheat flour that will make your dishes nutritious and delicious.