Introducing our latest addition to the bread lineup - Sprouted Buckwheat Bread! Made with 100% sprouted buckwheat flour, this bread is a delicious and healthy option for those looking to incorporate more nutrient-dense grains into their diet. Our bread is vegan, gluten-free, and free from any artificial preservatives or sweeteners. But what exactly is sprouted buckwheat flour? Sprouting buckwheat involves soaking the groats in water to initiate the germination process. The germination process leads to an increase in enzymes in the buckwheat, making it easier to digest and increasing nutrient absorption. Sprouted buckwheat flour is also high in fiber, protein, and essential amino acids, making it a complete protein. Our Sprouted Buckwheat Bread boasts a light and airy texture, with a mild nutty flavor that pairs well with sweet or savory toppings. Spread some avocado or hummus on a slice for a satisfying snack, or use it as a base for your favorite sandwich. Our bread is also slow-baked to preserve its unique taste and nutritional benefits. Try our Sprouted Buckwheat Bread today and experience the nutritious and delicious benefits of sprouted buckwheat!

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